Maggie's Exotic Foods started in 1994 as Maggie's Exotic Food Supplies, with the aim of making available by mail order Carribbean, African and other exotic food products to people in places where it was impossible to get these. We have slowly evolved from sending hundreds of curries and spices to as far reaching corners as the Isle of Man and the US, to providing outside catering for functions and the services of a personal chef to individual homes. We tailor our menus to meet individual client desires, while introducing them to the wide and varied options which we make available. Maggie has always been interested in cooking, with her mother and grandmother passing down their excellent skills, knowledge and training. She has a background in African, West Indian as well as traditional English fayre, but can also bring you exciting cuisines including Mediterranean, Moroccan, Indian and Italian. She also works with other excellent chefs and people who are trained in these cuisines. Whatever your culinary desires, Maggie can tantalise you with options! About Maggie Maggie is not only an exotic foods' connoisseur, she is also a mother of two great children, has had experience in catering for those with profound disabilities and has trained in hospitality management. Contact details Maggie's Exotic Foods, The Red Lion, 19 High Street, Penygroes Caernarfon, Gwynedd LL54 6PL tel: 01286 880650 ~ 07949 589736 | email Maggie