We can provide personal and group tuition in kitchen skills and a range of traditional and more exotic cookery.

For the complete novice, a total of at least six sessions (each lasting 1–2 hours) is recommended, but the tuition programme can be tailored to individual requirements. If necessary childcare provision can be arranged.

The following sections give an idea of possible session topics.

1. Kitchen basics
2. Sauces
3. Rice cookery
4. Baking basics
5. Sweet temptations
6. Introduction to exotic foods

There are also other session topics, such as a dietician's guides to cooking for children, and potatoes and their variants.

1. — K I T C H E N   B A S I C S

Want to cook, but not sure where to start or how to facilitate the process? This session will take you through weights and measures, seasonal cooking, standard kitchen utensils and their uses.

The aim is to motivate you to begin to enjoy stress-free cooking!

2. — S A U C E S

How to make sauces, the many different uses of sauces, how to store and freeze sauces, and also how to make the best use of sauces in your cooking.

3. — R I C E   C O O K E R Y

Considering rice and its many variations. What you can do with them and how to provide sumptuous menus incorporating a wide range of rice dishes.

4. — B A K I N G   B A S I C S

Ovens, temperatures, cakes, cookies, quick options.