Here are examples of some of the speciality exotic dishes available. The exotic buffet menus suggest some excellent combinations of dishes, but any combination of the following dishes is possible.

The Menu samples page gives some pre-selected themed menus. If you want to discuss menu possibilities please get in contact with Maggie. Click on the following links to jump down this page.

Exotic buffets
Salads
Side dishes
Dessert options
Hot meals

Please call to discuss other possibilities and your personal requirements.

E X O T I C B U F F E T S

Basic Exotic
£6.00 per head

Assortment of sarnies
West Indian meat and vegetable patties or jerked pork rolls
cocktail vol-au-vents with mixed fillings
Quiche or pizza squares
Mini popadums
Chicken drumsticks
Choice of gateaux slices

Exotic 1
£6.50 per head

Tortilla rolls: with a variety of fillings
Mini kebabs: chicken, pork & turkey
Cocktail-size West Indian patties: meat or vegetable
Mini choux puffs: spicy and plain fillings
Codfish balls with watercress
Onion bhajis
Apricot Danish

Exotic 2
£7.00 per head

Selection of vegetable fingers with choice of dips
Chinese style chicken wings
Filled pitta pockets
Assortment of exotic quiche squares
Indian and Asian spring rolls: vegetable
Bowls of mini popadums
Summer fruits platter or Maggie’s exotic cheesecake

S A L A D S

Each dish £1.95 per head

Cucumber with onion seeds and chillies
Harissa carrots: with a hot Moroccan dressing
Mixed beans and pulses: blackeye beans, kidney, gungo peas in a vinaigrette sauce
Curried tuna with torn salad leaves and fruit
Black bean and rice salad
Pasta salad: with olives, pesto & spring onions
Saltfish salad: pieces of saltfish with a medley of salad leaves
Cous cous with onions and raisins
Smoked chicken with mango or papaya salad

S I D E D I S H E S

Selection of rice dishes
Baked creamed yams
Fries medley: plantains, yams, breadfruit
Cous cous
Rotis or dhal puris

D E S S E R T O P T I O N S

Each dish individually priced per head

West Indian rum trifle: layers of sponge, fruit and cream with ginger and rum £3.25
Maggie’s exotic cheesecake, with mango, papaya or guava £3.25
Koeksisters: dough plaits drizzled with syrup and served with cream £3.50
Caribbean pumpkin pie, with cream £2.95
Mango, papaya or avocado fruit fool: a mixture of cream, fruit and cognac £2.95
Platter of exotic and seasonal fruits, served with tantalising dips £2.95
Exotic fruits salad £2.95
Fruit crumble, with a touch of sugar and spice served with rum custard £2.95
Guernsey style apple pie: hot pieces of apple, suet and sweet spices £3.00

H O T M E A L S

Starters

Ackee and salt fish bruschetta, topped with spicy cheese £2.50
Light spicy chicken soup £2.35
Pepper soup: light African soup with herbs, spices and pieces of beef £2.45
Fried dumplings, with a hot and sweet dip £1.75
Salt-fish balls, served with a spicy sauce £2.45
Kelewele: slices of plantain marinated in ginger and spices and deep fried £1.95
Pan fried bean cakes, on a spinach and sweet pepper brochette £2.95
Stuffed plantain rings, filled with a seasoned beef of spinach filling £2.95

Main courses

Mango chicken or pork and mango curry, marinated in a blend of spices and pan fried with chunks of mango £8.25
Caramelised rabbit with orange, cloves, oregano, white wine, parsley and garlic £9.50
Sweet and spicy black-eye beans, slow cooked with tomatoes, onions and herbs £6.95
Groundnut soup with chicken/fish/beef or roasted vegetables £7.25
Curried goat or mutton: Jamaican speciality of marinated chunks of curried meat £6.95
Coconut pork £6.95
Chicken jollof rice/benachin: tantalising blend of puree of tomatoes and African herbs £5.50
Bobotie: curried sweet and spicy lamb/beef mince £7.45
Spinach with chicken and melon (egusi) seeds £6.95
Onion and tomato medley with Escovietched fish £6.45