Here are some examples of specially selected and themed exotic menus that show the wide range of possible cuisines.

M E D I T E R R A N E A N

• Chick pea soup
• Lamb filled with pinenuts and coriander
• Baklava

E U R O P E A N

• Asparagus soup
• Pan-fried mackerel with gooseberry sauce
• Apple whip

C A R R I B B E A N

Starters

• Smoked chicken and mango salad
• Stamp and go with a jerk sauce
• Spicy chicken soup

Main courses

• Curried goat or mutton with rice and peas
• Green banana curry
• Pan-fried chicken breast with mango sauce

Desserts

• West Indian trifle
• Fruit platter and run dip

A F R I C A N

Starters

• Plantain fritters
• Moimoi: slices of bean loaf
• Akasa
• Pepper soup

Main courses

• Fish in coconut sauce
• Escalope tapine
• Bobotie
• Black eye bean curry
• Turkey with peanut sauce

Desserts

• Platter of fruit in season: guava, mango, papaya
• Koeksisters: dough plaits drizzled with syrup served with ice cream

S O U T H   A M E R I C A N

• Salt cod balls and roast vegetable platter with heart of palm dip
• Fish stew with couscous
• Coconut pudding

T R A D I T I O N A L

• Avocado and mango salad with raspberry dressing
• Bitesize monkfish with a minty dressing and stuffed mushrooms
• Sherry gateaux, green fruit salad or fruit-laden meringue backets